Federica Mascheroni

Direttore del Castello di Volpaia

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Castello di Volpaia

AN HISTORIC HAMLET WHERE HOSPITALITY AND WINE MAKING DATE 1172.

Just as in the 12th Century, the village itself still plays an essential role in our wine and oil production.

The interiors of its ancient houses, churches, underground passages and deconsecrated churches have been discreetly converted into wine cellars, bottling plants and olive presses up to the ceiling in the latest equipment and all connected by an amazing underground “wineduct.”

Thus Volpaia is not just another magnificent tourist attraction, but a thriving hive of activity whose inhabitants are all directly or indirectly involved in the winery.

  • Vendita diretta di prodotti aziendali
    da Aprile a Novembre (le date variano di anno in anno ma probabilmente da quest’anno resteremo sempre aperti). Tutti i giorni dalle 11 alle 19
  • Azienda Biologica Certificata in etichetta
    Si
  • Ettari totali di terreno
    372
  • Ettari a vigneto
    45 (di cui 36 iscritti a Chianti Classico)
  • Produzione enologica
    220000
  • Ettari a oliveto
    10

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