{"id":1837,"date":"2026-05-13T17:46:56","date_gmt":"2026-05-13T17:46:56","guid":{"rendered":"https:\/\/vignaiolidiradda.it\/?p=1837"},"modified":"2026-05-16T13:52:07","modified_gmt":"2026-05-16T13:52:07","slug":"a-cena-con-i-vignaioli-2026-dinner-with-winegrowers","status":"publish","type":"post","link":"https:\/\/vignaiolidiradda.it\/en\/2026\/05\/13\/a-cena-con-i-vignaioli-2026-dinner-with-winegrowers\/","title":{"rendered":"“Dinner with the Vintners\u201d celebrates its 5th edition"},"content":{"rendered":"
<\/div>\n
“Dinner with the Vintners\u201d celebrates its 5th edition and this year the “Vignaioli di Radda” will debut the 2022 vintage of “53017 – Vino dei <\/strong><\/div>\n
Vignaioli di Radda.”<\/strong><\/div>\n
<\/div>\n
On Saturday June 13th at 7:30 pm in Piazza Ferrucci in Radda in Chianti\u00a0 (Siena), the gala dinner will be hosted by Chef Enrica Della Martira.<\/strong><\/div>\n

Enrica Della Martira<\/strong><\/h3>\n
Enrica Della Martira is the emblem of an Italian cuisine that returns to its roots with expertise and a contemporary vision. A food consultant,<\/div>\n
spokesperson for Food Network, and author, Enrica has transformed her passion for fresh ingredients into a successful brand: “La Versione di<\/div>\n
Enrica”, “Enrica’s Version”.<\/div>\n
<\/div>\n
\n
From TV to Territory<\/strong><\/div>\n
After finishing third in the third season of MasterChef Italy, Enrica has consolidated her presence in the food sector through key milestones:<\/div>\n
\u2022 TV: Star of the cult show “Pane, Olio e Fantasia” (Discovery Italia).<\/div>\n
\u2022 Books: Author of the book “Bruschetta o Scarpetta” (Mondadori).<\/div>\n
\u2022 Digital: An active community that follows her “voracious, curious, and authentic” cooking philosophy.<\/div>\n
<\/div>\n<\/div>\n
\n
A Professional Vision<\/strong><\/div>\n
Today, Enrica divides her time between her role as a food consultant for the restaurant industry and her ongoing research into baking and her<\/div>\n
vegetable garden. Her mission? Demonstrate that culinary excellence lies in simplicity, as long as it is supported by impeccable technique and an<\/div>\n
ethical choice of ingredients.<\/div>\n
<\/div>\n<\/div>\n

For the “Dinner with the Vintners” event, Enrica della Martira has created a menu that highlights the finest Radda specialties:<\/h3>\n

Classic Menu<\/strong><\/p>\n

APPETIZER: Tuscan liver pat\u00e9 terrine with apricots on a brioche pastry topped with delicate jelly made with Vinsanto from Radda<\/p>\n

FIRST COURSE: Mezzi paccheri, short tube pasta, with pork rib rag\u00f9 made from free-range pigs raised in Radda<\/p>\n

MAIN COURSE: Peposo, peppery beef stew cooked in the Vino di Radda \u201c53017\u201d served with zucchini seasoned with wild calamint from our meadows<\/p>\n

DESSERT: Peach upside-down cake and vanilla ice cream<\/p>\n

Vegetarian menu available upon reservation<\/strong><\/p>\n

The dishes will be prepared using “53017 – Vino dei Vignaioli di Radda”<\/div>\n
and local products. \u201cLa Cena\u201d will be accompanied by the most prestigious wines of the 25 Members of the Winegrowers Association of Radda.<\/div>\n

The \u2018Vignaioli di Radda\u2019.<\/h3>\n

The Winegrowers Association\u2019s mission is to spread the wine culture of Radda in Chianti by developing projects, in-depth meetings and events that support and promote excellence in viticulture, with particular attention to organic and biodynamic cultivation and production.
\nThere are now 25 members: Arillo in Terrabianca, Borgo la Stella, Borgo Salcetino, Brancaia, Caparsa, Castello di Albola, Castello di Monterinaldi, Castello di Radda, Castello di Volpaia, Castelvecchi, Colle Bereto, Cortedomina, Fattoria di Montemaggio, Istine, L\u2019Erta di Radda, Montevertine, Podere Capaccia, Podere Ferrale, Podere Terreno, Poggerino, Pruneto, Tenuta di Carleone, Tenute Selvolini, Val delle Corti, Vignavecchia.<\/p>\n

The ‘Vino di Radda – 53017’<\/strong><\/p>\n

One Territory, 25 winegrowers, one soul.
\n25 producers, 25 vineyards, 25 shades of Sangiovese from Radda in Chianti come together to create a uniquely individual wine that harmoniously represents the territory. An iconic bottle that expresses the collaboration between all of the Winegrowers of Radda and reflects their dedication to the region. In order to create this exquisite wine, each \u201cVignaiolo\u201d contributes 27 liters of their best Sangiovese, the grape variety that is the heart and soul of our Chianti region. By blending all the wines together, they magically combine to give birth to \u201c53017\u201d, the Sangiovese of the Radda Vintners.<\/strong><\/p>\n

The name of the wine corresponds to the zip code of Radda in Chianti.\u00a0 \u00a0This one-of-a-kind project is created and in the depths of the Castello di Albola cellars before being released in the special Magnum bottle format. Each bottle is hand-numbered by the president of the association.<\/p>\n

Dinner + Magnum \u201c53017 Vino dei Vignaioli di Radda\u201d 2022 Vintage<\/strong><\/div>\n
Prices<\/strong><\/div>\n
\u20ac250 1 person + 1 Magnum<\/strong><\/div>\n
\u20ac350 2 people + 1 Magnum<\/strong><\/div>\n
Reservations required by Saturday, June 6th<\/strong><\/div>\n
For information & reservations<\/strong><\/div>\n
radda@vignaiolidiradda.it<\/a><\/strong><\/div>\n

Tel 379 2154416<\/a><\/p>\n

“This event raises funds for the 2026 cultural and technical outreach activities of the ‘Vignaioli di Radda ETS’ Association. The Association also supports local social initiatives.”<\/strong><\/p>\n

 <\/p>\n

\"\"<\/a> \"\"<\/a>\"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

“Dinner with the Vintners\u201d celebrates its 5th edition and this year the “Vignaioli di Radda” will debut the 2022 vintage of “53017 – Vino dei Vignaioli di Radda.” On Saturday June 13th at 7:30 pm in Piazza Ferrucci in Radda in Chianti\u00a0 (Siena), the gala…<\/p>\n","protected":false},"author":10,"featured_media":1801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"yoast_head":"\n"Dinner with the Vintners\u201d celebrates its 5th edition - Vignaioli di Radda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vignaiolidiradda.it\/en\/2026\/05\/13\/a-cena-con-i-vignaioli-2026-dinner-with-winegrowers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Dinner with the Vintners\u201d celebrates its 5th edition - 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