{"id":1228,"date":"2017-12-06T15:48:44","date_gmt":"2017-12-06T15:48:44","guid":{"rendered":"https:\/\/vignaiolidiradda.it\/alessandro-gallo\/"},"modified":"2024-02-22T09:16:31","modified_gmt":"2024-02-22T09:16:31","slug":"alessandro-gallo","status":"publish","type":"page","link":"https:\/\/vignaiolidiradda.it\/en\/alessandro-gallo\/","title":{"rendered":"Alessandro Gallo"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column offset=&#8221;vc_col-lg-offset-2 vc_col-lg-8&#8243;][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item item_padding=&#8221;133px 6% 0 0&#8243; advanced_animations=&#8221;no&#8221;][vc_column_text]<\/p>\n<h1>Alessandro Gallo<\/h1>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;22px&#8221;][vc_separator type=&#8221;small&#8221; position=&#8221;left&#8221; color=&#8221;#010101&#8243; thickness=&#8221;1&#8243; width=&#8221;66&#8243;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]Director of Albola Castle[\/vc_column_text][vc_empty_space height=&#8221;37px&#8221;][\/qode_elements_holder_item][qode_elements_holder_item item_padding=&#8221;110px 0 0 0&#8243; advanced_animations=&#8221;no&#8221;][vc_single_image image=&#8221;484&#8243; img_size=&#8221;large&#8221; qode_css_animation=&#8221;&#8221;][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1512637091873{padding-top: 121px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-offset-2 vc_col-lg-8&#8243;][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item item_padding=&#8221;133px 6% 0 0&#8243; vertical_alignment=&#8221;top&#8221; advanced_animations=&#8221;no&#8221;][vc_single_image image=&#8221;482&#8243; img_size=&#8221;large&#8221; qode_css_animation=&#8221;&#8221;][\/qode_elements_holder_item][qode_elements_holder_item item_padding=&#8221;110px 0 0 0&#8243; advanced_animations=&#8221;no&#8221;][vc_column_text]<\/p>\n<h1>Castello di Albola<\/h1>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;22px&#8221;][vc_separator type=&#8221;small&#8221; position=&#8221;left&#8221; color=&#8221;#010101&#8243; thickness=&#8221;1&#8243; width=&#8221;66&#8243;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]Castello di Albola extends for 900 hectares of which 125 are planted with vines in a suggestive amphitheater of vineyards in Chianti Classico. Therefore, by taking a journey into the heart of Tuscany and arriving at the estate, you can enjoy the view of enchanting landscapes and breathe in an atmosphere steeped in Italian wine culture, made up of history and traditions that determine the deepest identity of Castello di Albola .<br \/>\nBelonging to the noble Florentine families who made the history of Tuscany, such as the Acciaioli, the Samminiati, the Pazzi and the Principi Ginori Conti, to pass in 1979 to the Zonin family, the property dates back to the Etruscan era, while the farm buildings date back to 12th century, when the property belonged to the Monterinaldi nobles.<br \/>\nModern, according to the most current architectural criteria that respect the environment, perfectly inserted into the landscape, the cellar has all the cutting-edge tools and technologies of the wine sector.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][vc_column_text]The refinement phase, reserved for the great reds, takes place in the barrel rooms and barrel rooms created in the historic cellars of the village of Albola. As in the past, the fine oak barrels find in this evocative environment the ideal conditions, temperature and ventilation, to mature the Supertuscans, the Reserves and the Gran Selezioni.<br \/>\nThe wines of Castello di Albola live up to their prestigious origins and are striking for their elegance and longevity, characteristics determined by position and altitude that make the estate unique. From the historic farms of Castello di Albola (such as Acciaiolo, Il Solatio, Santa Caterina) come wines created according to the French cru principle: each portion of land and each different terroir offer their own special and peculiar characteristics to a single, exclusive wine, so immediately recognizable among others.<br \/>\nThe estate also produces extra virgin olive oil and, as required by the natural and typical scenography of Chianti, the orderly rows of olive trees flank the vineyards of the estate offering a beautiful sight.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1512732320444{padding-bottom: 125px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-offset-2 vc_col-lg-8&#8243;][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item item_padding=&#8221;110px 0 0 0&#8243; advanced_animations=&#8221;no&#8221;]<div class='q_list circle'><\/p>\n<ul>\n<li><strong>Vendita diretta di prodotti aziendali<\/strong><br \/>\nDa aprile a novembre le visite si svolgono giornalmente alle ore 12.00 e 17.00, nel periodo invernale solo su prenotazione. L&#8217;enoteca \u00e8 aperta da marzo ad inizio novembre tutti i giorni dalle 10.00 alle 18.30, mentre da novembre a marzo \u00e8 aperta dal luned\u00ec al venerd\u00ec dalle 10.00 alle 16.00, con possibilit\u00e0 di apertura nel fine settimana per gruppi su prenotazione.<\/li>\n<li><strong>Azienda Biologica Certificata in etichetta<\/strong><br \/>\nIn conversione<\/li>\n<li><strong>Ettari totali di terreno<\/strong><br \/>\n900<\/li>\n<li><strong>Ettari a vigneto<\/strong><br \/>\n125<\/li>\n<li><strong>Produzione enologica<\/strong><br \/>\n800000<\/li>\n<\/ul>\n<p><\/div>[\/qode_elements_holder_item][qode_elements_holder_item item_padding=&#8221;30px 0% 0 43px&#8221; advanced_animations=&#8221;no&#8221; item_padding_600_768=&#8221;30px 0% 0 0px&#8221; item_padding_480=&#8221;30px 0% 0 0px&#8221;][vc_single_image image=&#8221;483&#8243; img_size=&#8221;large&#8221; qode_css_animation=&#8221;&#8221;][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; 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